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9 Opportunities for area : Food Production

Daily tasks: Organic methods of soil prep., composting, planting, nurturing, harvesting, milling and delivery. Organic dairy including cheese and yogurt making. Animal care - cows and chickens. Use of heavy equipment - tractors, milling machinery, logging equipment.
Daily tasks: Developing a website is the main part of the job. The "embryo" of this website has already been created at Auroorchard.org in Joomla environment. The job includes adaptations of the structure of the website ( choosing a better theme, creating menus, forms, adding plugins, etc) as well as editing contents. The volunteer will also sometimes take part in some activities of the farm with the aim to really understand the techniques we are using. Take photos and make short videos. Classify photos.
Daily tasks: For the first month or two, the main jobs will be field work (planting, mulching, harvesting, nursery and seed saving), CSA production and deliver and some help in the Café. After the volunteer has a good sense of the farm’s activities we are very happy if they like to explore other aspects of Solitude as mention before (education, social media, etc.) Solitude requires a solid commitment and a lot of enthusiasm and cooperation, this is not a place to come and volunteer for a couple of weeks.
Daily tasks: Planting, land cleaning, preparing beds, contributing in the design based on Auroville symbol (12 petals of the qualities of the Mother).
Daily tasks: Helping in the garden, planting,nursery,harvesting,weeding, mulching, food processing,helping designing labels,helping with the weekly workshops, documenting for website and designing recipe cards if interested.
Daily tasks: The volunteer is ezpected to explore, identify and connect with potential retail outlets where Taste of Nature can connect with its buyers. Furthermore the volunteer will be expected to discuss the financial aspects as well as the terms & conditions for sale and distribution. The volunteer is also expected to assist the team in overseeing the existing retail- distribution operations of the commercial unit. He is expected to maintain communication, maintain stock information, ensure timely deliveries and ensure retailers are satisfied.