Meet with Verite core group and kitchen staff; substantial hands-on work (planting, watering, harvesting, etc.); coordinate garden workers/volunteers; research and documentation
Develop mastery in organic food production; experience "farm to table" lifestyle; knowledge of local produce & nutritional content; entrepreneurial skills in developing and marketing organic food products and services; mentoring/teaching skills (e.g. supervision of volunteers, guided tours of the garden)
Context or the need for the opportunity
Goal & expected outcome from the volunteer
Enhance production of organic fruits and vegetables; expand growing season through research and development of techniques and infrastructure; collaboration with Vérité core group and kitchen; document all processes to produce training & educational materials
Support offered for this opportunity
- Volunteer contribution.
- Breakfast, Lunch & Dinner
- WiFi access
Morning hours 36 hours per week; Monday-Saturday 8 am-12:30 pm (= 27 hours), remaining 9 hours to be determined
While not required, education in agriculture/organic food production is a plus.
No Software Specified
Number of volunteers needed: 1