9 Opportunities for area : Food Production
Collaborate with kitchen and garden staff to make meals (main focus on lunchtime tiffin service). Collaborate with our health & nutrition researchers to develop and test recipes and develop prepared food products.
Attend the morning circle meeting, Preparation of task list, Work with mentor in their functions to learn and carry out the task independently, Daily work complete feedback report
The volunteer is ezpected to explore, identify and connect with potential retail outlets where Taste of Nature can connect with its buyers. Furthermore the volunteer will be expected to discuss the financial aspects as well as the terms & conditions for sale and distribution. The volunteer is also expected to assist the team in overseeing the existing retail- distribution operations of the commercial unit. He is expected to maintain communication, maintain stock information, ensure timely deliveries and ensure retailers are satisfied.