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Organic Vegetarian/Vegan Health Food Chef/Cook

Duration: 12 months

Daily Tasks

Collaborate with kitchen and garden staff to make meals (main focus on lunchtime tiffin service). Collaborate with our health & nutrition researchers to develop and test recipes and develop prepared food products.

Skills gained

Deepening and integrating knowledge of health, nutrition, international (fusion) cuisine, organic food production. Entrepreneurship skills: production, promotion and launching of new products and services. Documentation skills: developing multimedia teaching and training materials

Opportunity Description

Context or the need for the opportunity

Vérité is developing a healthy meals tiffin service and related food products

Goal & expected outcome from the volunteer

Help to create truly healthy, delicious, locally-sourced recipes and menu plans, teach and train kitchen staff, and document the process (e.g. produce training manual/classes)

Support offered for this opportunity

  • Volunteer contribution.
  • Breakfast, Lunch & Dinner
  • Lodging
  • Cycle
  • laundry
  • WiFi access



Morning hours 36 hours per week total. 8:30 am - 12:30 pm Monday-Saturday (= 24 hours); other 12 hours to be determined
Afternoon hours


Some formal education in nutrition and/or organic food production/culinary arts/kitchen management

Language skills

Software skills

No Software Specified

Number of volunteers needed: 1


Mentor: Susan
Email: [email protected]
Phonenumber: 08489042388