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Sustenance Farm & Akshaya Kitchen

History and today’s organisation.

Incepted in 2009 and Founded by Ramalingam, a local farmer and Aurovillian. ACtivities include Farming, harvesting, produce to kitchen and distribution to Auroville.

 

Vision and Missions

Organically growing & producing local, toxic free agro produce, preparing conscious food to serve to conscious people. The food we serve here is as prasatham. The work we do is Seva. Farming, harvesting, produce to kitchen and distribution to Auroville.

 

Leaders & Team

Ramalingam. Farm manager and passionate about conscious food, which is cooked by himself. Kitchen workers, local ladies who cook and serve in the kitchen. Farm workers who take care of the produce.

 

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