Collaborate with kitchen and garden staff to make meals (main focus on lunchtime tiffin service). Collaborate with our health & nutrition researchers to develop and test recipes and develop prepared food products.
Attend the morning circle meeting, Preparation of task list, Work with mentor in their functions to learn and carry out the task independently, Daily work complete feedback report
Open and run the shop (cash, digital payment, daily cleaning, keep the shop nice and tidy and make sure all items are visible and well arranged), talk with visitors about the upcycled products in the shop and through it about green practices and green activities happening in Auroville.
According to the volunteers could also be running upcycling workshop, posting on social media, creating posters and booklet.